Food & Confectionery Coatings

Food coatings refer to various substances applied to food surfaces to achieve specific purposes. These coatings serve several functions in food processing, preparation, and presentation. Here are some common types and purposes of food coatings:

Crumb Coatings: Bread crumbs or cracker crumbs are commonly used to coat foods such as chicken, fish, or vegetables before frying or baking. They provide a crispy outer layer and can be seasoned to enhance flavour.

Batter Coatings: A light and crispy batter often used in Japanese cuisine to coat seafood, vegetables, or meat before frying.

Chocolate and Confectionery Coatings: Used to coat candies, fruits, nuts, and other confectionery items. Chocolate coatings can be milk chocolate, dark chocolate, or white chocolate, and they provide a smooth, sweet layer.

Sugar Glaze: A thin, glossy coating made from sugar and water, often used on pastries, donuts, or cakes for decoration and sweetness.