Crumb Coatings: Bread crumbs or cracker crumbs are commonly used to coat foods such as chicken, fish, or vegetables before frying or baking. They provide a crispy outer layer and can be seasoned to enhance flavour.
Batter Coatings: A light and crispy batter often used in Japanese cuisine to coat seafood, vegetables, or meat before frying.
Chocolate and Confectionery Coatings: Used to coat candies, fruits, nuts, and other confectionery items. Chocolate coatings can be milk chocolate, dark chocolate, or white chocolate, and they provide a smooth, sweet layer.
Sugar Glaze: A thin, glossy coating made from sugar and water, often used on pastries, donuts, or cakes for decoration and sweetness.
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